Mzere waukulu wopangira feteleza wa ziweto ndi nkhuku womwe umatulutsa matani 100,000 pachaka umaphatikizapo: chowotcha forklift, trough turner, vertical pulverizer, drum screening machine, dynamic batching machine, granulator, kuponyera mozungulira, chowumitsira, makina ozizira, makina okutira. , automatic kachulukidwe ma CD sikelo.Ogwiritsa akhoza kusintha kasinthidwe koyenera malinga ndi zosowa zawo.
Ndipo mtundu uliwonse wa kupanga mzere uli ndi makhalidwe ake, ndi mtundu wanji wa fetereza organic ndi oyenera kupanga mtundu wa zipangizo organic fetereza chofunika, monga mzere kupanga chimbale ndi kasinthasintha katundu woyambitsa dzino ayenera okonzeka ndi kuyanika ndi kuzirala makina, ndi organic fetereza Kuyanika, ndiyeno ntchito ozizira mpweya mpweya wabwino dongosolo kuziziritsa pansi organic fetereza, kuti kuuma kwa granules kukhala bwino.
The granulation disc angle of the disc granulator imatenga mawonekedwe a arc, ndipo kuchuluka kwa granulation kumatha kufika kupitirira 93%.Chimbale cha granulation chimakhala ndi malo ogulitsira atatu, omwe ndi osavuta kugwiritsa ntchito pakanthawi kochepa.Chotsitsa ndi mota zimayendetsedwa ndi malamba osinthika, omwe amatha kuyamba bwino, kuchepetsa mphamvu yamagetsi, ndikusintha moyo wautumiki wa zida.Pansi pa thireyi ya granulation amalimbikitsidwa ndi mbale zachitsulo zambiri zowala, zomwe zimakhala zolimba komanso zosapunduka.Mapangidwe olemera, okhuthala, komanso olimba, osafunikira mabawuti a nangula, ntchito yokhazikika.Zida zazikulu za granulator zimatengera kuzimitsa pafupipafupi, ndipo moyo wautumiki umachulukira kawiri.Mbalame ya nkhope ya granulated imakhala ndi mapulasitiki amphamvu kwambiri a galasi, omwe amatsutsana ndi dzimbiri komanso olimba.
Njira yopangira zoweta zazikulu ndi nkhuku zopangira feteleza zomwe zimatulutsa matani 100,000 pachaka:
1. Pa milu ya zingwe za pansi, gwiritsani ntchito makina otembenuzira pansi, kapena ikani zinthu mu thanki yowotchera, gwiritsani ntchito makina otembenuza poto.
2. Kuwaza organic fetereza zoyambira mofanana, tembenuzirani ndi kupesa kuti zitenthe, kuchotsa fungo, kuwola, ndi kupha mitundu ina ya mafangasi ndi njere za udzu.
3. Kutentha kwa masiku 7-12, malingana ndi kutentha kwa malo aliwonse, chiwerengero cha nthawi yotembenuka chimasiyana.
4. Wothira mokwanira komanso wowola, kunja kwa dziwe (mtundu wapansi umawunjika mwachindunji ndi forklift).
5. Gwiritsani ntchito sieve ya grading kuti muyese bwino komanso mosamalitsa (feteleza wa ufa wopimidwayo atha kugulitsidwa mwachindunji).
6. Zidutswa zazikulu zowonekera zimaphwanyidwa ndi pulverizer ndikubwezeretsanso ku sieve yamagulu.
7. Sakanizani zinthu zofunika kufufuza ndi pre-mixer.
8. Granulate ndi granulator.
9. Tumizani ku zowumitsira feteleza ndi zoziziritsa ku ziweto ndi nkhuku.
10. Mayendedwe kupita kumakina onyamula okha kuti azitha kulongedza katundu ndikugulitsa.
Njira zopewera kupesa kwa ng'ombe zazikulu ndi nkhuku zopangira feteleza wopangidwa ndi feteleza wokhala ndi matani 100,000 pachaka komanso zovuta zomwe zimachitika pakuyatsa feteleza wa organic:
Kutentha kwapang'onopang'ono: muluwo sutentha kapena kutentha pang'onopang'ono.
Zifukwa ndi zothetsera zomwe zingatheke:
1. Zopangira ndizonyowa kwambiri: onjezerani zouma molingana ndi chiŵerengero cha zipangizo ndikugwedeza ndi kupesa.
2. Zopangira ndizouma kwambiri: molingana ndi chinyezi, onjezerani madzi kapena zinthu zonyowa kuti chinyezi chikhale pa 45% -55%.
3. Gwero la nayitrogeni wosakwanira: Onjezani ammonium sulphate yokhala ndi nayitrogeni wambiri kuti mpweya wa nayitrojeni ukhale wa 20:1.
4. Muluwo ndi wawung'ono kwambiri kapena nyengo ikuzizira kwambiri: sonkhanitsani muluwo pamwamba ndikuwonjezera zinthu zomwe zimatha kuwonongeka mosavuta monga mapesi a chimanga.
5. PH ndi yotsika kwambiri: pamene pH mtengo ndi wocheperapo 5.5, laimu kapena phulusa lamatabwa likhoza kuwonjezeredwa ndi kugwedezeka mofanana kuti musinthe pH ya mulu wa fermentation.
Kutentha kwa mulu ndikokwera kwambiri: Kutentha kwa mulu ≥ 65°C panthawi yowitsa.
Zifukwa ndi zothetsera zomwe zingatheke:
1. Kusalowerera kwa mpweya: Tembenuzani muluwo pafupipafupi kuti muwonjeze mpweya wa mulu wa fermentation.
2. Muluwu ndi waukulu kwambiri: kuchepetsa kukula kwa muluwo.
Fungo: Pamakhala fungo losalekeza la mazira owola kapena kuwola kochokera muluwo.
Zifukwa ndi zothetsera zomwe zingatheke:
1. Zomwe zili mu ammonia ndizokwera kwambiri (C/N ndi zosakwana 20): Gwiritsani ntchito deodorant pochotsa tizilombo toyambitsa matenda ndi kuchotsa fungo, ndipo onjezerani zinthu zokhala ndi mpweya wambiri monga: udzu wa mbewu, mankhusu a mtedza, mankhusu a mpunga, ndi zina zotero.
2. Phindu la pH ndilokwera kwambiri: onjezerani zinthu za acidic (calcium phosphate) kuti muchepetse pH, ndipo pewani kugwiritsa ntchito zosakaniza za alkaline (laimu).
3. Kusakwanira mpweya wabwino kapena kusayenda bwino kwa mpweya: sakanizaninso zinthuzo ndikusintha chilinganizo.
4. Kudulira kwazinthu kumakhala kowawa kwambiri: phatikizaninso thumbalo, ndikuwonjezera zida zazikuluzikulu monga momwe zilili molingana ndi kuchuluka kwazinthu.
5. Malo a Anaerobic: Sinthani muluwo pafupipafupi kuti muwonjezere kuchuluka kwa okosijeni mu muluwo.
Kuswana kwa udzudzu: Pali kuswana kwa udzudzu mu mulu wowotchera.
Zifukwa ndi zothetsera zomwe zingatheke:
1. Zopangira zimayikidwa kwa nthawi yayitali kwambiri zisanavundikire: sungani mwachangu zinthu zopangira, tsitsani deodorant pamwamba kuti muchepetse fungo ndi udzudzu.
2. Ndowe zatsopano zimaphimba pamwamba pa muluwo kuti zibereke udzudzu ndi ntchentche: tembenuzirani muluwo pakadutsa masiku 4-7 aliwonse, ndipo phimbani pamwamba pa mulu wosasunthika ndi kompositi wosanjikiza 6cm.
Kuphatikizika kwa zinthu: Pali mbali zazikulu za fermentation mu mulu, ndipo kapangidwe kake ndi kosagwirizana.
Zifukwa ndi zothetsera zomwe zingatheke:
1. Kusakaniza kosasinthika kwa zipangizo kapena kutembenuka kosakwanira: konzani njira yoyamba yosakaniza.
2. Kusayenda kwa mpweya wabwino kapena kuzungulira kosakwanira: Kusanja kapena kuphwanya kompositi kuti mpweya uzigawa bwino.
3. Zopangira zili ndi zinthu zochulukira komanso zosawonongeka kapena zosawonongeka pang'onopang'ono: kusanja kompositi, kuphwanya, ndi kusankha zinthu zopangira.
4. Njira yopangira manyowa siinathe: onjezerani nthawi yowotchera kapena onjezerani nthawi yowotchera.
Nthawi yotumiza: Feb-27-2023
