Ubwino ndi kuipa kwa organic fetereza aerobic nayonso mphamvu thanki

Chida cha aerobic fermentation tank makamaka chimapangidwa ndi chipinda chowotchera, chonyamula chakudya, makina opangira mpweya wothamanga kwambiri, makina oyendetsa ma spindle, makina amagetsi a hydraulic, makina otulutsa okha, makina ochotsa fungo ndi makina owongolera okha.Njira yaukadaulo imaphatikizapo njira zinayi: kusakaniza ndi kutenthetsa, kudyetsa, kuwira kwa aerobic, ndi kudyetsa basi.

1. Kusakaniza gawo:

Kusakaniza gawo ndi kusakaniza ndowe kapena zinyalala organic ndi mkulu chinyezi zili pafupifupi 75% ndi zinthu reflux, biomass, ndi nayonso mphamvu mabakiteriya mu gawo lina, ndi kusintha okhutira, C:N, mpweya permeability, etc. kukwaniritsa nayonso mphamvu.chikhalidwe.Ngati chinyezi chili 55-65%, chikhoza kuikidwa mu thanki kuti chiwotchere.

2. Gawo la thanki yowotchera ya Aerobic:

Njirayi ingagawidwe kukhala siteji yotentha kwambiri, siteji ya kutentha kwambiri, ndi malo ozizira.

Zinthuzi zimalowa mu fermenter ndikuwola mofulumira mkati mwa maola 24-48 pansi pa zochita za mabakiteriya a aerobic.Kutentha kotulutsidwa kumapangitsa kutentha kwa zinthuzo kukwera mofulumira.Kutentha nthawi zambiri kumakhala 50-65 ° C, ndipo apamwamba kwambiri amatha kufika 70 ° C.Kupyolera mu kayendedwe ka mpweya ndi mpweya, mpweya umatumizidwa mofanana ku thanki yowotchera kuti ikwaniritse kufunikira kwa mpweya wa fermentation, kotero kuti zinthuzo zitha kufufumitsa ndikuwonongeka, ndipo kutentha kwakukulu kumasungidwa kwa masiku 5-7.Pamene kuchuluka kwa kuwonongeka kumachepetsa pang'onopang'ono, kutentha kumatsika pang'onopang'ono pansi pa madigiri 50.Zonse nayonso mphamvu kumatenga masiku 7-15.Kukwera kwa kutentha ndi mpweya wabwino ndi oxygenation imathandizira kutuluka kwa chinyezi muzinthu, ndipo mpweya wotuluka ndi mpweya wamadzi umatulutsidwa kudzera mu deodorizer pambuyo pothandizidwa ndi deodorization system, potero kuchepetsa kuchuluka kwa zinthu ndikukwaniritsa kuchepetsa, kukhazikika ndi kukhazikika. mankhwala osavulaza zakuthupi Cholinga.

Kutentha kwa chipinda chowotchera kumasungidwa pamwamba pa 50 ° C kwa masiku oposa 7, zomwe zingathe kupha mazira a tizilombo, tizilombo toyambitsa matenda ndi mbewu za udzu.Kukwaniritsa cholinga cha vuto lililonse mankhwala a ndowe.

3. Mbali yodyetsera yokha:

Zida zomwe zili m'chipinda chowotchera zimakondoleredwa ndi tsinde lalikulu ndikugwa wosanjikiza ndi wosanjikiza pansi pa mphamvu yokoka, ndipo kuthirira kukatsirizika, amatulutsidwa ngati feteleza wachilengedwe.

Ubwino wa zida za tank aerobic fermentation:

1. Gwiritsani ntchito ukadaulo wotenthetsa kwambiri wa mabakiteriya achilengedwe, ndipo mtengo wake ndi wotsika;

2. Kutentha kwakukulu kwa thupi, kutentha kwapang'onopang'ono kuonetsetsa kuti zipangizozi zimagwira ntchito bwino m'malo otsika kutentha;

3. Kudzera mwachilengedwe zida deodorization kukwaniritsa mfundo kutulutsa mpweya, palibe kuipitsa yachiwiri;

4. Thupi lalikulu la zidazo limapangidwa ndi chitsulo chapadera chosapanga dzimbiri, chomwe chimachepetsa kuwononga komanso kukhala ndi moyo wautali wautumiki;

5. Imakhala ndi malo ang'onoang'ono ndipo imakhala ndi digiri yapamwamba yamagetsi.Munthu mmodzi akhoza kulamulira njira yonse yowotchera;

6. Zinthu zokonzedwazo zimagwiritsidwa ntchito ngati feteleza wachilengedwe kuti azindikire kagwiritsidwe ntchito ka zinyalala.

Zoyipa ndizodziwikiratu, mtengo wa zida za fermenter ndi wapamwamba kwambiri.