Kupanga mfundo ndi makhalidwe a organic fetereza nayonso mphamvu akasinja

Thanki ya organic fetereza nayonso mphamvu imagwiritsa ntchito tizilombo toyambitsa matenda kuti tigwiritse ntchito organic zinthu ndi mapuloteni mu ndowe monga chakudya, kuberekana mofulumira, kudya zinthu zamoyo, mapuloteni ndi mpweya, ndi metabolism kupanga ammonia, CO2 ndi nthunzi yamadzi.Imatulutsa kutentha kwakukulu kuti iwonjezere kutentha mu thanki ya organic fermentation, imalimbikitsa kukula kwa tizilombo toyambitsa matenda ndi kagayidwe kake pa 45 ℃-60 ℃, imapha zinthu zovulaza mu ndowe pamwamba pa 60 ℃, ndikulinganiza kutentha, chinyezi ndi PH kuti zipulumuke. mabakiteriya opindulitsa.kufunika kukwaniritsa kupulumuka kwa mabakiteriya opindulitsa kuti apeze feteleza wa organic.
Zofunikira za thanki ya organic fertilizer fermentation:
The organic fetereza nayonso mphamvu thanki ndi oyenera kusakaniza yunifolomu ufa ndi zakumwa zosiyanasiyana zosakaniza.Ili ndi mawonekedwe ogwiritsidwa ntchito mosiyanasiyana, kusakanikirana bwino kosakanikirana, zotsalira zotsika, komanso kukonza kosavuta.Ndi yabwino zida kusakaniza ndi processing wa powdery zipangizo.Thanki yowotchera feteleza wa organic imagwira ntchito bwino kwambiri: imatha kumaliza ntchito yopanda vuto m'maola 9.Mkati mwa thankiyo amapangidwa ndi polyurethane ngati chotchinga chotchinga, chomwe sichimakhudzidwa kwambiri ndi dziko lakunja ndipo chimatsimikizira kupesa chaka chonse.
Thanki yowotchera feteleza wa organic imathetsa bwino mavuto aukadaulo waukadaulo wa kompositi wowotchera monga kukwera pang'onopang'ono kwa kutentha kwa mulu, kutentha kochepa kwa kompositi, komanso kutentha kwaufupi, zomwe zimapangitsa kuti pakhale nthawi yayitali yopanga manyowa, kuipitsidwa kwakukulu kwa fungo panthawi yoyatsa, ndi ukhondo wosauka.funso.Thanki yowotchera feteleza wa organic ilibe kuipitsa, kuthira kotsekeka, ndipo imatha kusinthidwa kukhala kutentha kwambiri kwa 80-100 ° C.Ndi kusankha kwa mabizinesi ambiri oweta, ulimi wozungulira, ndi ulimi wachilengedwe kuti azindikire kugwiritsa ntchito zinyalala.
Mapangidwe a thanki yoyatsira feteleza wa organic:
organic fetereza nayonso mphamvu thanki cylindrical, akasinja nayonso mphamvu ndi mphamvu zosiyana 5-50m3 akhoza makonda malinga ndi zosowa za makasitomala., zozungulira lamba kusakaniza masamba ndi kufala zigawo zikuluzikulu;kapangidwe ka silinda.Zozungulira zozungulira kutsogolo ndi kumbuyo zimayikidwa pamtunda womwewo wopingasa kuti apange malo osakanikirana amphamvu komanso apamwamba kwambiri.Masamba ozungulira a matanki owitsa feteleza nthawi zambiri amapangidwa kukhala magawo awiri kapena atatu.Kuzungulira kwakunja kumasonkhanitsa zipangizo kuchokera kumbali zonse mpaka pakati.Kuzungulira kwamkati kumayendetsa zinthuzo kuchokera pakati kupita kumbali zonse ziwiri, zomwe zingapangitse kuti zinthuzo zipange ma vortexes ochulukirapo.Liwiro losakaniza limafulumizitsa ndipo kusakanikirana kosakanikirana kumapangidwa bwino.
Kutembenuza koyenera kwa zinyalala: Thanki ya organic fetereza fermentation imagwiritsa ntchito zochitika za tizilombo toyambitsa matenda kuti tisinthe bwino zinyalala zosiyanasiyana zachilengedwe, monga zinyalala zaulimi, manyowa a ziweto ndi nkhuku, zinyalala zam'tawuni, ndi zina zambiri, kukhala feteleza wachilengedwe, kuchepetsa kuipitsidwa kwa chilengedwe.
Kagwiritsidwe ntchito ka zinthu: Thanki yowotchera imasintha zinyalala kukhala feteleza wachilengedwe, kuzindikira kugwiritsidwanso ntchito kwa zinthu, kuchepetsa kugwiritsa ntchito feteleza wamankhwala, komanso kuchepetsa ndalama zopangira ulimi.
Limbikitsani nthaka yabwino: feteleza wa organic amakhala ndi zinthu zambiri komanso zakudya zopatsa thanzi, zomwe zimatha kukonza dothi, kukonza madzi am'nthaka komanso kusunga feteleza komanso kukana kupsinjika, komanso kulimbikitsa kukula kwa mbewu.
Thanki yowotchera ndiyosavuta kugwiritsa ntchito: Thanki yowotchera imakhala ndi kamangidwe koyenera, zoyika zonse za zida, ntchito yosavuta komanso yosavuta, komanso yosavuta kuwongolera magawo monga kutentha, chinyezi, ndi mpweya wabwino panthawi yowotchera.
Kugwiritsa ntchito bwino zachilengedwe komanso kuchepa kwa mphamvu: Mpweya woipa wa carbon dioxide ndi mpweya wina wopangidwa panthawi yowitsa feteleza ukhoza kusonkhanitsidwa ndi kugwiritsidwa ntchito, kuchepetsa kuwonongeka kwa mumlengalenga.Panthawi imodzimodziyo, zipangizozo zimatengera mapangidwe opulumutsa mphamvu, kuchepetsa kugwiritsa ntchito mphamvu.
Kuwonongeka kwa zinthu zovulaza: Pa nthawi yovunda, tizilombo toyambitsa matenda timatha kuwola zinthu zovulaza ndi kuthirira, kuchepetsa zomwe zili mu tizilombo toyambitsa matenda ndi zonyansa mu zinyalala.
Mwachidule, thanki ya organic fetereza nayonso mphamvu imatembenuza zinyalala za organic kukhala feteleza wokhazikika wa organic pogwiritsa ntchito tizilombo.Lili ndi makhalidwe a kutembenuza zinyalala moyenera, kugwiritsa ntchito zipangizo, kukonza nthaka, kuteteza chilengedwe, ndi kuwonongeka kwa zinthu zovulaza.