Kupanga mfundo ya organic fetereza nayonso mphamvu thanki

Poyerekeza ndi thanki yowotchera yopangira zinthu zambiri, theorganic fetereza fermentation thankiali ndi zotsatirazi ubwino: palibe choyambitsa chipangizo mu thanki nayonso mphamvu, n'zosavuta kuyeretsa ndi pokonza.Popeza injini yosonkhezera imachotsedwa ndipo mphamvu ya mpweya imakhala yofanana ndi tanki yowotchera yomwe imagwiritsidwa ntchito nthawi zonse, kugwiritsa ntchito mphamvu kumachepa kwambiri.
The yopingasa nayonso mphamvu thanki agitator amapangidwa ndi machubu mpweya sikisi yokhotakhota welded ku chimbale ndi kuwirikiza ngati wogawa mpweya.Mpweya umatulutsidwa kuchokera ku dzenje lopanda kanthu, kuwululidwa kudzera mu chubu lopanda kanthu la agitator, ndikusakaniza ndi madzi otayidwa kunja ndi agitator.Madzi osefukira amatuluka kunja kwa dzanja ndikutsika kuchokera mkati mwa mkono, kupanga kuzungulira.
Mfundo ya zida zowotchera zoyima ndikugwiritsa ntchito pampu kupopera mphamvu ya hydraulic fermentation mu chubu choyima.Pamene kuthamanga kwa madzi mu shrinkage gawo la ofukula chubu kumawonjezeka, kupanikizika koipa kumapangidwa kuti kuyamwa mumlengalenga, ndipo thovulo limabalalitsidwa ndikusakanikirana ndi madzi, kuonjezera zomwe zili mu fermentation madzi.mpweya wosungunuka.Ubwino wa zida zamtunduwu ndi: kuyamwa kwakukulu kwa okosijeni, kusakanikirana kofanana kwa gasi, magawo amadzimadzi ndi olimba, zida zosavuta, osafunikira ma compressor a mpweya ndi ma agitator, komanso kugwiritsa ntchito mphamvu zochepa.Tanki iyi ya bio-organic fetereza ndiyokwera kwambiri komanso yotsika mtengo, ndipo imagwiritsa ntchito photosynthesis ya algae kuti ichepetse mpweya woipa mu mpweya kukhala mpweya.Gwiritsani ntchito pampu kupopera mphamvu ya hydraulic hydraulic mu venturi.Pamene kuthamanga kwa madzi mu gawo la kuphatikizika kwa venturi kumawonjezeka, mpweya umapangidwa kuti uyamwe mumlengalenga ndikumwaza thovu kusakaniza ndi madzi.Tizilombo tating'onoting'ono timapeza mpweya wofunikira pakukula ndi metabolism.
Ng'ombe ndi nkhuku manyowa aerobic nayonso mphamvu mankhwala zida utenga mfundo ya aerobic tizilombo ting'onoting'ono aerobic nayonso mphamvu, amene amalola tizilombo ntchito organic kanthu ndi otsala mapuloteni mu ziweto ndi nkhuku manyowa kuberekana mofulumira pansi pa kutentha, chinyezi ndi okwanira mpweya chilengedwe.Panthawi yobereka, amadya zinthu zakuthupi, mapuloteni ndi mpweya m'ndowe zawo, ndipo amapangidwa kuti apange ammonia, CO2 ndi mpweya wamadzi.Panthawi imodzimodziyo, kutentha kwakukulu kumatulutsidwa, kuchititsa kutentha mkati mwa thanki.Kutentha kwa 45 ℃ ~ 70 ℃ kumalimbikitsanso kukula ndi kagayidwe kazachilengedwe.Panthawi imodzimodziyo, kutentha pamwamba pa 60 ℃ kumatha kupha mabakiteriya owopsa, tizilombo toyambitsa matenda, mazira a tizilombo toyambitsa matenda ndi zinthu zina zovulaza mu ndowe, ndikugwirizanitsa kutentha, chinyezi ndi PH kufunika kwa kupulumuka kwa mabakiteriya opindulitsa kuti akwaniritse zofunikira.Mabakiteriya abwino.
Pamoyo, ndi mosalekeza Kuwonjezera kwa ziweto zatsopano ndi nkhuku manyowa, ndi tizilombo mkombero mu thanki akupitiriza kuchulukirachulukira, potero kupeza vuto lililonse mankhwala manyowa.The clinker mankhwala angagwiritsidwe ntchito mwachindunji monga fetereza kapena zopangira kupanga pawiri organic fetereza, kuthetsa vuto la kuipitsidwa kwa chilengedwe chifukwa cha ndowe ndi kuonetsetsa lalikulu, wobiriwira ndi zisathe chitukuko cha kuswana makampani.
Mfundo nayonso mphamvu thanki: akasinja nayonso mphamvu chimagwiritsidwa ntchito chakumwa, mankhwala, chakudya, mkaka, zokometsera, moŵa, mankhwala ndi mafakitale ena nayonso mphamvu.Zigawo za thanki nayonso mphamvu ndi monga: thanki makamaka ntchito chikhalidwe ndi kupesa maselo osiyanasiyana mabakiteriya, ndi kusindikiza kuyenera kukhala bwino (kuteteza maselo bakiteriya kuipitsidwa).Mu thanki pali slurry yogwira mtima kuti ikugwedezeke mosalekeza panthawi ya fermentation;pansi pali mpweya wabwino Sparger amagwiritsidwa ntchito poyambitsa mpweya kapena mpweya wofunikira pakukula kwa bakiteriya.Pamwamba pa thanki pali masensa owongolera.Zomwe zimagwiritsidwa ntchito kwambiri ndi maelekitirodi a pH ndi ma elekitirodi a DO, omwe amagwiritsidwa ntchito poyang'anira kusintha kwa pH ndi DO la msuzi wowotchera pa nthawi yowotchera.; Chowongoleracho chimagwiritsidwa ntchito kuwonetsa ndi kuwongolera mikhalidwe yowotchera.Malinga ndi zida za thanki nayonso mphamvu, imagawidwa m'makina osonkhezera ndi mpweya wodutsa mpweya komanso matanki osagwiritsa ntchito makina osonkhezera ndi matanki akuwotchera mpweya;malinga ndi kukula ndi zosowa za kagayidwe ka tizilombo tating'onoting'ono, zimagawidwa m'matangi a aerobic fermentation ndi akasinja a anaerobic fermentation.