Kodi fermenter ya organic fermenter imapangitsa bwanji manyowa a nkhuku?

Fermenter organic fetereza ndi mtundu wa zida zomwe zimagwiritsidwa ntchito makamaka kupesa manyowa a nkhuku ndi zida zina.Theorganic fetereza fermentation thankizida ndi mkulu-mwachangu ndi kuteteza chilengedwe zida Tongda Heavy Makampani Company.Iwo amathetsa vuto yaitali nayonso mphamvu nthawi ya chikhalidwe feteleza.Imawonjezera kachitidwe ka kutentha kwa tanki ndikuwonjezera zovuta zina zoyatsira mu thanki yowotchera.Itha kufufumitsa ndikuwola mkati mwa maola 48.Feteleza wa organic wotayidwa ndi wothira amatha kufika pamlingo wopanda vuto.Pochiza chithandizo, palibe kutaya madzi otayira ndi zinyalala, ndipo zero kuipitsa kumachitikadi.

Chida cha organic fetereza fermentation tanki chingagwiritsidwe ntchito pokonza zinyalala monga manyowa a nkhumba, manyowa a nkhuku, manyowa a ng'ombe, manyowa a nkhosa, zotsalira za bowa, zotsalira za mankhwala achi China, udzu wa mbewu, ndi zina zotero, ndipo njira yochiritsira yopanda vuto itha kutha. Maola 10, kukhala m'dera laling'ono (makina nayonso mphamvu yekha chimakwirira kudera la 10-30 masikweya mita), palibe kuipitsa (chatsekedwa nayonso mphamvu), kupha kwathunthu mazira matenda ndi tizilombo (zingathe kusintha 80-110 ℃ kutentha kwambiri) , ndi yoyenera kwambiri kwa mabizinesi ambiri oweta ndi ulimi wachilengedwe kuti akwaniritse kugwiritsa ntchito zinyalala mwa njira yabwino.Titha kusintha fermenters 5-150m³ ndi mphamvu zosiyanasiyana ndi mitundu yosiyanasiyana (yopingasa ndi ofukula) malinga ndi zosowa za makasitomala.Panthawi yowotchera, mpweya, kuwongolera kutentha, kusonkhezera, ndi kununkhira, chipangizo chotulutsa pneumatic chimagwiritsidwa ntchito kutulutsa zinthuzo mwachangu potulutsa.Njira yonseyi imayendetsedwa yokha popanda ntchito yamanja.

Nawa masitepe a m'mene zida za fermenter organic fermenter zimafufutira manyowa a nkhuku:

1. Kukonzekera kwa manyowa a nkhuku: Kukonzekera kwa manyowa a nkhuku pochotsa madzi m'thupi ndi kuunika kuti madzi asamakhale ndi zosafunika mu manyowa.

2.Kuwonjezera tizilombo toyambitsa matenda: Kuonjezera kuchuluka koyenera kwa tizilombo toyambitsa matenda ku ndowe kulimbikitsa njira yowotchera.

3.Kusakaniza ndi Kutenthetsa: Manyowa opangidwa kale ndi oyambira amasakanizidwa ndi kufufumitsa pa kutentha kwakukulu.Kutentha kumapangidwa panthawi ya fermentation, kotero kutentha kumafunika kuwonjezeredwa nthawi zonse kuti kutentha kwapamwamba.

4.Control kutentha ndi chinyezi: Nthawi zambiri, kutentha kuyenera kuyendetsedwa pakati pa 60-70 ° C, ndipo chinyezi chiyenera kuyendetsedwa pamwamba pa 60%.

5.Nthawi yowotchera: Nthawi yowira iyenera kutsimikiziridwa molingana ndi kuchuluka kwa manyowa ndi kuchuluka kwa zoyambira.Nthawi zambiri, nthawi ya nayonso mphamvu imatenga masiku 3-6.

6.Kuziziritsa ndi kusunga: Pambuyo pake kuthirira kwatha, feteleza wachilengedwe amazizidwa ndikusungidwa.Posunga, iyenera kuyikidwa pamalo abwino mpweya wabwino kuti zisawonongeke komanso kuwonongeka.

Tikumbukenso kuti masitepe enieni ndi magawo a organic fetereza nayonso mphamvu thanki zida fermenting nkhuku ndi ziweto manyowa ayenera kusintha malinga ndi mmene zinthu kuonetsetsa nayonso mphamvu mphamvu ndi chitetezo.Pa nthawi yomweyi, ukhondo ndi chitetezo cha chilengedwe chiyenera kuyang'aniridwa panthawi ya fermentation kuti zisawonongeke.Feteleza akathiridwa ndi kufufuzidwa, feteleza woyenerera amawunikiridwa kuti apangidwe, kuyengedwa, kuphwanyidwa, ndi kuunika.Pambuyo polowa muzomalizidwa, amawunikiridwa ndikuyikidwa, ndipo amathanso kusankha kulowa munjira yopanga granulation ndi bio-organic fetereza.